Sourdough

While sourdough starters and bread made from starters has been around for thousands of years, the term "sourdough" has a pretty short history. It is an American term that came into use during the California Gold Rush days of the late 1800's.

Before the advent of commercial bakers' yeast, the folks who traveled and settled the Western U.S. in the 19th century carried starters with them for making bread. Folklore of the time abounds with stories of chuck wagon cooks making biscuits from barrels of starters and Alaskan gold miners sleeping with their starters at night to keep them from freezing. More stories are told of the tragedies of pioneer families losing their starters and of passing down highly prized starters from generation to generation.

Made with all organic ingredients:

Unbleached flour - salt - levain - water - lots of love